Porosity and Density Characterization of Freeze-Dried Organic Products: Case Study of Instant Coffee
The freeze-drying procedure is a common technique used in the food industry to dehydrate organic compounds. The technique, also known as lyophilization or cryodesiccation, is a method of food preservation by removing water content. Understanding the porous structure of freeze-dried organic products is complex and requires a combination of various analytical techniques. The detection…