The goal of chocolate production is to produce a product with a consistent taste and mouthfeel in an economical and efficient way. Control of the cocoa and milk solids particle size and particle size distribution is critical to achieving this objective. The Mastersizer 3000 Chocosizer is designed to support chocolate production and quality control by providing a simple method for fast, reliable chocolate particle size analysis.
| Measurement size range | Hydro MV: 0.01 - 1500 µm †* Hydro SM: 0.01 – 600 µm † * |
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| Maximum sample volume | 120ml |
| Measurement time | 1-2 minutes for chocolate pre-dispersion Less than 60 sec for particle size measurement † |
| Power Supply | Hydro MV / Hydro SM power supplied via the Mastersizer optical unit Ultrasound unit requires 100/240 v, 50/60 Hz |
| Notes | † Sample dependent. * Size ranges relate to measurements using the Mastersizer 3000. The Mastersizer 3000E with Extended Software measures from 0.1 – 1000 µm. |
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